Chief Operating Executive
I started out in the restaurant industry when I was 15 as a prep cook. Since then I have worked every position. I graduated from Metropolitan State University with a Business Administration Degree. I am very family oriented and love spending time with my nephew and niece. I also enjoy fishing and camping with friends. I am very excited about continuing in management with Heart of America Group as I have loved working for the company these past several years.
I first started working in the service industry for axel’s Bonfire when i was 18 years old. I started as a dishwasher and then worked my way up to learning every station on the line then becoming a closing supervisor. I then moved on to being an assistant kitchen manager for the Tavern Grill in Woodbury from the years of 2012 – early 2018 I was then promoted to the Executive Chef of the Blaine location. I worked in Blaine until 7/2/2019 Until excepting my position As Executive chef of Machine Shed.
Front Of House Executive
Outside of work I enjoy relaxing with friends and family. I enjoy working outside and with my hands whenever I get a chance. I’m always a fan of great food and good company. I also love to watch football or baseball and going to a game every now and then.
Start Date: 5/13/2019
Early in my career I was an Airline Mechanic for a major carrier. I chose to be home more and raise a family. I was self-employed in the remodeling business for more than 12 years. For the past 6 years I have been leading maintenance engineers in senior living communities. I didn’t realize at first, but now have developed a strong passion for serving others in any capacity.