John Leiendecker
Culinary Director
In 2023, Mr. Leiendecker became an integral part of the Heart of America team, assuming the role of Culinary Director. In this position, he plays a vital role in the development, cultivation, and streamlining of recipes and kitchen practices across all of the company’s restaurants.
![John-Leiendecker_Color John Leiendecker](https://heartofamericagroup.com/wp-content/uploads/2023/05/John-Leiendecker_Color.jpg)
Mr. Leiendecker’s journey in the hospitality industry began during his high school years, where he found his first job at Wendy’s. This initial experience ignited a passion that would shape his career for nearly three decades. He steadily climbed the ranks, starting as a front-of-house manager at Macaroni Grill and later spending an impressive 20 years as a Managing Chef and Partner at Biaggi’s. His extensive background in various roles brings a wealth of knowledge and a diverse set of skills to his current position within the company.
![John-Leiendecker_B_W John Leiendecker](https://heartofamericagroup.com/wp-content/uploads/2023/05/John-Leiendecker_B_W.jpg)
Mr. Leiendecker’s journey in the hospitality industry began during his high school years, where he found his first job at Wendy’s. This initial experience ignited a passion that would shape his career for nearly three decades. He steadily climbed the ranks, starting as a front-of-house manager at Macaroni Grill and later spending an impressive 20 years as a Managing Chef and Partner at Biaggi’s. His extensive background in various roles brings a wealth of knowledge and a diverse set of skills to his current position within the company.